WIEMERS
HERITAGE RECIPE |
Recipe
No. 038 |
|
Name
of Dish: |
Coffee
Cake |
|
| Submitted
By: |
Arlene
Richardson |
|
| Source
of Recipe: |
Hulda
Muennink Wiemers |
|
STORY BEHIND THE DISH:
| INGREDIENTS: | |
| 1/2
yeast cake or 1/2 pkg dry yeast |
1 egg |
1-1/4
cup sweet milk |
1
tsp vanilla extract |
2
tbs shortening |
2
or 3 cups flour |
1
cup sugar |
cinnamon |
DIRECTIONS:
Dissolve yeast in sweet milk. Add shortening, sugar, egg, and vanilla extract. Add enough flour to be able to handle with a spoon. Beat well. Let stand to rise about 3 hours.
Put into about a 8 x 10 pan or 8 x 12 pan. Let rise 2nd time about 1 or 2 hours. Put butter, sugar, and cinnamon on top. Bake at 350 deg F about 1/2 hour.